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Bee Pollen: Current Status and Therapeutic Potential.
Khalifa, Shaden A M; Elashal, Mohamed H; Yosri, Nermeen; Du, Ming; Musharraf, Syed G; Nahar, Lutfun; Sarker, Satyajit D; Guo, Zhiming; Cao, Wei; Zou, Xiaobo; Abd El-Wahed, Aida A; Xiao, Jianbo; Omar, Hany A; Hegazy, Mohamed-Elamir F; El-Seedi, Hesham R.
Afiliación
  • Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden.
  • Elashal MH; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.
  • Yosri N; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.
  • Du M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Musharraf SG; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China.
  • Nahar L; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
  • Sarker SD; Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Slechtitelu 27, 78371 Olomouc, Czech Republic.
  • Guo Z; Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK.
  • Cao W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zou X; College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Abd El-Wahed AA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Xiao J; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt.
  • Omar HA; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain.
  • Hegazy MF; College of Pharmacy, University of Sharjah, Sharjah, P.O.Box 27272, United Arab Emirates.
  • El-Seedi HR; Chemistry of Medicinal Plants Department, National Research Centre, 33 El-Bohouth St., Dokki, Giza 12622, Egypt.
Nutrients ; 13(6)2021 May 31.
Article en En | MEDLINE | ID: mdl-34072636
ABSTRACT
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible and ancient Egyptian texts are documented proof of its use in public health. It is considered a gold mine of nutrition due to its active components that have significant health and medicinal properties. Bee pollen contains bioactive compounds including proteins, amino acids, lipids, carbohydrates, minerals, vitamins, and polyphenols. The vital components of bee pollen enhance different bodily functions and offer protection against many diseases. It is generally marketed as a functional food with affordable and inexpensive prices with promising future industrial potentials. This review highlights the dietary properties of bee pollen and its influence on human health, and its applications in the food industry.
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas / Apiterapia / Plantas_medicinales Asunto principal: Polen / Própolis / Abejas / Alimentos Funcionales Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Suecia
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas / Apiterapia / Plantas_medicinales Asunto principal: Polen / Própolis / Abejas / Alimentos Funcionales Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Suecia