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Data on the in-vitro digestibility of acid gels prepared from brewers' spent grain protein isolates.
Hellebois, Thierry; Gaiani, Claire; Paris, Cédric; Planchon, Sébastien; Renaut, Jenny; Soukoulis, Christos.
Afiliación
  • Hellebois T; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L-4362, Esch-sur-Alzette, LUXEMBOURG.
  • Gaiani C; Université de Lorraine, LIBio, F-54000 Nancy, FRANCE.
  • Paris C; Université de Lorraine, LIBio, F-54000 Nancy, FRANCE.
  • Planchon S; Université de Lorraine, LIBio, F-54000 Nancy, FRANCE.
  • Renaut J; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L-4362, Esch-sur-Alzette, LUXEMBOURG.
  • Soukoulis C; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L-4362, Esch-sur-Alzette, LUXEMBOURG.
Data Brief ; 37: 107160, 2021 Aug.
Article en En | MEDLINE | ID: mdl-34113702
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Data Brief Año: 2021 Tipo del documento: Article País de afiliación: Luxemburgo
Texto completo
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Imprimir
XML
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Data Brief Año: 2021 Tipo del documento: Article País de afiliación: Luxemburgo