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New insights of phenolic compounds from optimized fruit extract of Ficus auriculata.
Shahinuzzaman, M; Akhtar, Parul; Amin, N; Ahmed, Yunus; Anuar, Farah Hannan; Misran, H; Akhtaruzzaman, Md.
Afiliación
  • Shahinuzzaman M; Department of Chemical Sciences, Faculty of Science and Technology, Universiti Kebangsaaan Malaysia, 43600, Bangi, Selangor, Malaysia.
  • Akhtar P; Department of Chemistry, Chittagong University of Engineering & Technology, Chittagong, 4349, Bangladesh.
  • Amin N; Institute of Sustainable Energy, Universiti Tenaga Nasional (@The National Energy University), Jalan IKRAM-UNITEN, 43000, Kajang, Selangor, Malaysia. nowshad@uniten.edu.my.
  • Ahmed Y; Department of Chemistry, Chittagong University of Engineering & Technology, Chittagong, 4349, Bangladesh.
  • Anuar FH; Department of Chemical Sciences, Faculty of Science and Technology, Universiti Kebangsaaan Malaysia, 43600, Bangi, Selangor, Malaysia.
  • Misran H; Institute of Sustainable Energy, Universiti Tenaga Nasional (@The National Energy University), Jalan IKRAM-UNITEN, 43000, Kajang, Selangor, Malaysia.
  • Akhtaruzzaman M; Solar Energy Research Institute, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia. akhtar@ukm.edu.my.
Sci Rep ; 11(1): 12503, 2021 06 14.
Article en En | MEDLINE | ID: mdl-34127747
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Ficus / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: Malasia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Ficus / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: Malasia