Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.
Int J Biol Macromol
; 184: 463-475, 2021 Aug 01.
Article
en En
| MEDLINE
| ID: mdl-34171252
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Extractos Vegetales
/
Rosmarinus
/
Quitosano
/
Proteínas Musculares
/
Antioxidantes
Idioma:
En
Revista:
Int J Biol Macromol
Año:
2021
Tipo del documento:
Article