Diversity and community structure of endophytic Bacillus with antagonistic and antioxidant activity in the fruits of Xisha Wild Noni (Morinda citrifolia L.).

Sun, Biqi; Jing, Ruixue; Wang, Zhishan; Tian, Liang; Mao, Feifei; Liu, Yang

Sun, Biqi; Jing, Ruixue; Wang, Zhishan; Tian, Liang; Mao, Feifei; Liu, Yang.

Afiliación

Sun B; School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, China.
Jing R; School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, China.
Wang Z; School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, China.
Tian L; Hainan Xisha Noni Biological Technology Co. Ltd, Sanya, 572024, China.
Mao F; Hainan Xisha Noni Biological Technology Co. Ltd, Sanya, 572024, China.
Liu Y; School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, China. Electronic address: liuyang@ustb.edu.cn.

Microb Pathog ; 158: 105065, 2021 Sep.

Article en En | MEDLINE | ID: mdl-34175435

Asunto(s)

Bacillus; Morinda; Antioxidantes; Frutas; Extractos Vegetales/farmacología; Técnica del ADN Polimorfo Amplificado Aleatorio

Palabras clave

Antagonistic activity; Antioxidant activity; Bacillus; Endophytic bacteria; Identification; Noni

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacillus / Morinda Idioma: En Revista: Microb Pathog Año: 2021 Tipo del documento: Article País de afiliación: China

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