Overcoming Tribal Boundaries: The Biocultural Heritage of Foraging and Cooking Wild Vegetables among Four Pathan Groups in the Gadoon Valley, NW Pakistan.

Khan, Sheharyar; Hussain, Wahid; Shah, Sikandar; Hussain, Hidayat; Altyar, Ahmed E; Ashour, Mohamed L; Pieroni, Andrea

Khan, Sheharyar; Hussain, Wahid; Shah, Sikandar; Hussain, Hidayat; Altyar, Ahmed E; Ashour, Mohamed L; Pieroni, Andrea.

Afiliación

Khan S; Department of Botany, University of Peshawar, Peshawar 25120, KP, Pakistan.
Hussain W; Department of Botany, Government Post Graduate College, Parachinar 26000, KP, Pakistan.
Sulaiman; Department of Botany, University of Peshawar, Peshawar 25120, KP, Pakistan.
Shah S; Department of Botany, University of Peshawar, Peshawar 25120, KP, Pakistan.
Hussain H; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 6108 Halle, Germany.
Altyar AE; Department of Pharmacy Practice, Faculty of Pharmacy, King Abdulaziz University, P.O. Box 80260, Jeddah 21589, Saudi Arabia.
Ashour ML; Pharmacy Program, Department of Pharmaceutical Sciences, Batterjee Medical College, P.O. Box 6231, Jeddah 21442, Saudi Arabia.
Pieroni A; Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt.

Biology (Basel) ; 10(6)2021 Jun 15.

Article en En | MEDLINE | ID: mdl-34203868

Palabras clave

Gadoon Valley; Pakistan; Pathans; ethnobotany; wild vegetables

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Biology (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Pakistán

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