Cytoprotective Effects of Fish Protein Hydrolysates against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells.

Taroncher, Mercedes; Rodríguez-Carrasco, Yelko; Aspevik, Tone; Kousoulaki, Katerina; Barba, Francisco J; Ruiz, María-José

Cytoprotective Effects of Fish Protein Hydrolysates against H₂O₂-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells.

Taroncher, Mercedes; Rodríguez-Carrasco, Yelko; Aspevik, Tone; Kousoulaki, Katerina; Barba, Francisco J; Ruiz, María-José.

Afiliación

Taroncher M; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Valencia, Spain.
Rodríguez-Carrasco Y; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Valencia, Spain.
Aspevik T; Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway.
Kousoulaki K; Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway.
Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Valencia, Spain.
Ruiz MJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Valencia, Spain.

Antioxidants (Basel) ; 10(6)2021 Jun 18.

Article en En | MEDLINE | ID: mdl-34207334

Palabras clave

bioavailability; cytoprotective effect; cytotoxicity; fish hydrolysates; oxidative stress

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: España