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Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.
Song, Xueying; Wang, Lei; Liu, Ting; Liu, Yongfeng; Wu, Xiaoxia; Liu, Liu.
Afiliación
  • Song X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.
  • Wang L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.
  • Liu T; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.
  • Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.
  • Wu X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.
  • Liu L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China. Electronic address: liuliu@snnu.edu.cn.
Int J Biol Macromol ; 185: 620-628, 2021 Aug 31.
Article en En | MEDLINE | ID: mdl-34216663
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites Volátiles / Citrus / Quitosano / Conservación de Alimentos / Carne de Cerdo Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites Volátiles / Citrus / Quitosano / Conservación de Alimentos / Carne de Cerdo Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China