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Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of 'doughballs' in stomachs of young pigs.
Wilke, Volker; Grone, Richard; von Felde, Andreas; Abd El-Wahab, Amr; Wolf, Petra; Kamphues, Josef.
Afiliación
  • Wilke V; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Hannover, Germany.
  • Grone R; KWS Lochow GmbH, Bergen, Germany.
  • von Felde A; KWS Lochow GmbH, Bergen, Germany.
  • Abd El-Wahab A; Department of Animal Nutrition and Nutritional Deficiency Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.
  • Wolf P; Nutrition Physiology and Animal Nutrition, University of Rostock, Rostock, Germany.
  • Kamphues J; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Hannover, Germany.
J Anim Physiol Anim Nutr (Berl) ; 105 Suppl 1: 19-25, 2021 Oct.
Article en En | MEDLINE | ID: mdl-34235788
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Secale / Digestión Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Año: 2021 Tipo del documento: Article País de afiliación: Alemania
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Secale / Digestión Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Año: 2021 Tipo del documento: Article País de afiliación: Alemania