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Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch.
Li, Liujing; Xu, Hanbin; Zhou, Jiaping; Yu, Jinglin; Copeland, Les; Wang, Shujun.
Afiliación
  • Li L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Xu H; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Zhou J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Yu J; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Copeland L; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
J Agric Food Chem ; 69(29): 8227-8235, 2021 Jul 28.
Article en En | MEDLINE | ID: mdl-34251195
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Catequina / Camellia sinensis Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Catequina / Camellia sinensis Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China