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Dietary interventions for better management of osteoporosis: An overview.
Guo, Danjun; Zhao, Mengge; Xu, Wei; He, Hui; Li, Bin; Hou, Tao.
Afiliación
  • Guo D; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Zhao M; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Xu W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • He H; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Hou T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Crit Rev Food Sci Nutr ; 63(1): 125-144, 2023.
Article en En | MEDLINE | ID: mdl-34251926
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Osteoporosis / Fracturas Óseas Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Imprimir
XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Osteoporosis / Fracturas Óseas Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2023 Tipo del documento: Article País de afiliación: China