Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity.

Zhu, Xueliang; Bi, Zhichao; Yang, Chen; Guo, Yanhui; Yuan, Jieli; Li, Longjie; Guo, Yanjie

Zhu, Xueliang; Bi, Zhichao; Yang, Chen; Guo, Yanhui; Yuan, Jieli; Li, Longjie; Guo, Yanjie.

Afiliación

Zhu X; State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan, China.
Bi Z; Department of Microecology, School of Basic Medical Science, Dalian Medical University, Dalian, China.
Yang C; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Guo Y; Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Wuhan, China.
Yuan J; Department of Microecology, School of Basic Medical Science, Dalian Medical University, Dalian, China.
Li L; Department of Microecology, School of Basic Medical Science, Dalian Medical University, Dalian, China.
Guo Y; Department of Radiation Oncology, the First affiliated hospital of Dalian Medical University, Dalian, Liaoning, China.

Food Nutr Res ; 652021.

Article en En | MEDLINE | ID: mdl-34349613

Palabras clave

ceftriaxone sodium; dose; immunity; microbiota; omega-3 PUFAs

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Nutr Res Año: 2021 Tipo del documento: Article País de afiliación: China