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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
Mottin, Camila; Ornaghi, Mariana Garcia; Carvalho, Venício Macêdo; Guerrero, Ana; Vital, Ana Carolina Pelaes; Ramos, Tatiane Rogelio; Bonin, Edinéia; Lana de Araújo, Fabiana; de Araújo Castilho, Ricardo; do Prado, Ivanor Nunes.
Afiliación
  • Mottin C; Department of Animal Science, State University of Maringá, Maringá, Brazil.
  • Ornaghi MG; Department of Animal Science, State University of Maringá, Maringá, Brazil.
  • Carvalho VM; Department of Animal Science, State University of Maringá, Maringá, Brazil.
  • Guerrero A; Departamento Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos, Universidad Cardenal Herrera - CEU, CEU Universities, Valencia, Spain.
  • Vital ACP; Department of Food Science, Universidade Estadual de Maringá, Maringá, Brazil.
  • Ramos TR; Department of Animal Science, State University of Maringá, Maringá, Brazil.
  • Bonin E; Department of Food Science, Universidade Estadual de Maringá, Maringá, Brazil.
  • Lana de Araújo F; Department of Animal Science, Universidade Federal do Recôncavo da Bahia, Cruz das Almas, Brazil.
  • de Araújo Castilho R; Safeeds Animal Nutrition, Safeeds, Cascavel, Brazil.
  • do Prado IN; Department of Animal Science, State University of Maringá, Maringá, Brazil.
J Sci Food Agric ; 102(3): 1271-1280, 2022 Feb.
Article en En | MEDLINE | ID: mdl-34358347
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Ricino / Bovinos / Syzygium / Anacardium / Aditivos Alimentarios / Alimentación Animal / Carne Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Ricino / Bovinos / Syzygium / Anacardium / Aditivos Alimentarios / Alimentación Animal / Carne Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Brasil