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Safety evaluation and hypolipidemic effect of aqueous-ethanol and hot-water extracts from E Se tea in rats.
Yang, Meilian; Sun, Pengzhen; Fan, Zhifeng; Khan, Afsar; Xue, Qingwang; Wang, Yifen; Cao, Jianxin; Cheng, Guiguang.
Afiliación
  • Yang M; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, 650500, China.
  • Sun P; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, 650500, China.
  • Fan Z; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, 650500, China.
  • Khan A; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, 22060, Pakistan.
  • Xue Q; Department of Chemistry, Liaocheng University, Liaocheng, 252059, China.
  • Wang Y; Department of Science, Kunming Institute of Zoology, Kunming, 650223, China.
  • Cao J; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, 650500, China.
  • Cheng G; Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, 650500, China. Electronic address: ggcheng@kust.edu.cn.
Food Chem Toxicol ; 156: 112506, 2021 Oct.
Article en En | MEDLINE | ID: mdl-34389369
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas / Hidroterapia Asunto principal: Bebidas / Extractos Vegetales / Malus / Hiperlipidemias / Lípidos / Hipolipemiantes Idioma: En Revista: Food Chem Toxicol Año: 2021 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas / Hidroterapia Asunto principal: Bebidas / Extractos Vegetales / Malus / Hiperlipidemias / Lípidos / Hipolipemiantes Idioma: En Revista: Food Chem Toxicol Año: 2021 Tipo del documento: Article País de afiliación: China