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The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties.
Sun, Xiaohong; Ma, Lei; Lux, Peter E; Wang, Xuan; Stuetz, Wolfgang; Frank, Jan; Liang, Jianfen.
Afiliación
  • Sun X; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
  • Ma L; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
  • Lux PE; Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.
  • Wang X; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, PR China.
  • Stuetz W; Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.
  • Frank J; Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.
  • Liang J; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: liangjf@cau.edu.cn.
Food Chem ; 367: 130725, 2022 Jan 15.
Article en En | MEDLINE | ID: mdl-34390908
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carotenoides / Zea mays País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carotenoides / Zea mays País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article