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Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance.
Raychaudhuri, Samnhita; Fan, Si; Kraus, Olivia; Shahinozzaman, Md; Obanda, Diana N.
Afiliación
  • Raychaudhuri S; Department of Nutrition and Food Sciences, University of Maryland, College Park, MD, United States of America.
  • Fan S; Department of Nutrition and Food Sciences, University of Maryland, College Park, MD, United States of America.
  • Kraus O; College of Computer, Mathematical and Natural Sciences, University of Maryland, College Park, MD, United States of America.
  • Shahinozzaman M; Department of Nutrition and Food Sciences, University of Maryland, College Park, MD, United States of America.
  • Obanda DN; Department of Nutrition and Food Sciences, University of Maryland, College Park, MD, United States of America.
PLoS One ; 16(8): e0256348, 2021.
Article en En | MEDLINE | ID: mdl-34432833
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Brassica / Resistencia a la Insulina / Suplementos Dietéticos / Conducta Alimentaria / Dieta Alta en Grasa / Obesidad Idioma: En Revista: PLoS One Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Brassica / Resistencia a la Insulina / Suplementos Dietéticos / Conducta Alimentaria / Dieta Alta en Grasa / Obesidad Idioma: En Revista: PLoS One Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos