Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations.

Ikari, Sumiko; Yang, Qiang; Lu, Shiou-Ling; Liu, Yuancai; Hao, Feike; Tong, Guoqiang; Lu, Shiguang; Noda, Takeshi

Ikari, Sumiko; Yang, Qiang; Lu, Shiou-Ling; Liu, Yuancai; Hao, Feike; Tong, Guoqiang; Lu, Shiguang; Noda, Takeshi.

Afiliación

Ikari S; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
Yang Q; Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Daye 435100, China.
Lu SL; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
Liu Y; Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Daye 435100, China.
Hao F; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
Tong G; Jing Brand Company, Ltd., Daye 435100, China.
Lu S; Jing Brand Company, Ltd., Daye 435100, China.
Noda T; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.

Antioxidants (Basel) ; 10(8)2021 Jul 29.

Article en En | MEDLINE | ID: mdl-34439466

Palabras clave

aggrephagy; mTORC1; tartary buckwheat

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Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Japón

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