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Natural immunomodulating substances used for alleviating food allergy.
Yang, Tian; Li, Cheng; Xue, Wentong; Huang, Linjuan; Wang, Zhongfu.
Afiliación
  • Yang T; Key Laboratory of Glycobiology and Glycoengineering of Xi'an, College of Food Science and Technology, Northwest University, Xi'an, China.
  • Li C; Key Laboratory of Glycobiology and Glycoengineering of Xi'an, College of Food Science and Technology, Northwest University, Xi'an, China.
  • Xue W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Huang L; Key Laboratory of Glycobiology and Glycoengineering of Xi'an, College of Food Science and Technology, Northwest University, Xi'an, China.
  • Wang Z; Key Laboratory of Glycobiology and Glycoengineering of Xi'an, College of Food Science and Technology, Northwest University, Xi'an, China.
Crit Rev Food Sci Nutr ; 63(15): 2407-2425, 2023.
Article en En | MEDLINE | ID: mdl-34494479
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Texto completo: 1 Asunto principal: Antialérgicos / Probióticos / Hipersensibilidad a los Alimentos Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Asunto principal: Antialérgicos / Probióticos / Hipersensibilidad a los Alimentos Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2023 Tipo del documento: Article País de afiliación: China