The effect of garlic (Allium sativum) supplementation on the lipid parameters and blood pressure levels in women with polycystic ovary syndrome: A randomized controlled trial.

Zadhoush, Roya; Alavi-Naeini, Amirmansour; Feizi, Awat; Naghshineh, Elham; Ghazvini, Mohammad Reza

Zadhoush, Roya; Alavi-Naeini, Amirmansour; Feizi, Awat; Naghshineh, Elham; Ghazvini, Mohammad Reza.

Afiliación

Zadhoush R; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Alavi-Naeini A; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Feizi A; Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Naghshineh E; Department of Obstetrics and Gynecology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
Ghazvini MR; Isfahan Center of Health Research, National Institute of Health Research, Isfahan, Iran.

Phytother Res ; 35(11): 6335-6342, 2021 Nov.

Article en En | MEDLINE | ID: mdl-34496450

Asunto(s)

Ajo; Síndrome del Ovario Poliquístico; Presión Sanguínea; Suplementos Dietéticos; Método Doble Ciego; Humanos; Lípidos; Síndrome del Ovario Poliquístico/tratamiento farmacológico

Palabras clave

PCOS; garlic; polycystic ovary syndrome; serum lipids

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Síndrome del Ovario Poliquístico / Ajo Tipo de estudio: Clinical_trials Idioma: En Revista: Phytother Res Año: 2021 Tipo del documento: Article País de afiliación: Irán

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google