Screening of Key Fungal Strains in the Fermentation Process of the Chinese Medicinal Preparation "Lianzhifan Solution" Based on Metabolic Profiling and High-Throughput Sequencing Technology.

Xie, Jie; Ye, Yang; Wu, Ze; Gou, Xun; Peng, Tong; Yuan, Xuegang; Yang, Xiangdong; Zhang, Xiaoyu; Peng, Quekun

Xie, Jie; Ye, Yang; Wu, Ze; Gou, Xun; Peng, Tong; Yuan, Xuegang; Yang, Xiangdong; Zhang, Xiaoyu; Peng, Quekun.

Afiliación

Xie J; College of Life Sciences, Sichuan Normal University, Chengdu, China.
Ye Y; College of Life Sciences, Sichuan Normal University, Chengdu, China.
Wu Z; College of Life Sciences, Sichuan Normal University, Chengdu, China.
Gou X; College of Life Sciences, Sichuan Normal University, Chengdu, China.
Peng T; Keystonecare Technology (Chengdu) Co., Ltd., Chengdu, China.
Yuan X; Department of Anorectal Surgery, The Sixth People's Hospital of Chengdu, Chengdu, China.
Yang X; Department of Anorectal, Chengdu Anorectal Hospital, Chengdu, China.
Zhang X; College of Life Sciences, Sichuan Normal University, Chengdu, China.
Peng Q; Department of Biotechnology, School of Bioscience and Technology, Chengdu Medical College, Chengdu, China.

Front Microbiol ; 12: 727968, 2021.

Article en En | MEDLINE | ID: mdl-34497599

Palabras clave

chemical metabolic profiling; equivalence evaluation; high-throughput sequencing; iridoids; key strain screening; traditional Chinese medicine fermentation

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Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Tipo de estudio: Diagnostic_studies / Prognostic_studies / Screening_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China

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