Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view.

do Carmo, Mariana Araújo Vieira; Granato, Daniel; Azevedo, Luciana

do Carmo, Mariana Araújo Vieira; Granato, Daniel; Azevedo, Luciana.

Afiliación

do Carmo MAV; Federal University of Alfenas, Nutrition Faculty, Alfenas, MG, Brazil.
Granato D; Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, Ireland.
Azevedo L; Federal University of Alfenas, Nutrition Faculty, Alfenas, MG, Brazil. Electronic address: luciana.azevedo@unifal-mg.edu.br.

Adv Food Nutr Res ; 98: 253-280, 2021.

Article en En | MEDLINE | ID: mdl-34507644

Asunto(s)

Antioxidantes; Extractos Vegetales; Antioxidantes/farmacología; Estrés Oxidativo; Fenoles/farmacología; Extractos Vegetales/farmacología; Especies Reactivas de Oxígeno

Palabras clave

Cancer; Cell culture; Cell viability; In vitro methods; Oxidative stress; Phenolic compounds; Reactive oxygen species

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Antioxidantes Idioma: En Revista: Adv Food Nutr Res Año: 2021 Tipo del documento: Article País de afiliación: Brasil

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