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Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties.
Shen, Huishan; Ge, Xiangzhen; Zhang, Bo; Su, Chunyan; Zhang, Qian; Jiang, Hao; Zhang, Guoquan; Yuan, Li; Yu, Xiuzhu; Li, Wenhao.
Afiliación
  • Shen H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Ge X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Zhang B; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Su C; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Zhang Q; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Jiang H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Zhang G; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Yuan L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 7710119, China.
  • Yu X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Li W; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: liwenhao@nwsuaf.edu.cn.
Food Chem ; 372: 131240, 2022 Mar 15.
Article en En | MEDLINE | ID: mdl-34619520
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Nanopartículas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Nanopartículas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China