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Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development.
Yao, Peifen; Gao, Yan; Simal-Gandara, Jesus; Farag, Mohamed A; Chen, Weijie; Yao, Dongning; Delmas, Dominique; Chen, Zhejie; Liu, Kunmeng; Hu, Hao; Xiao, Jianbo; Rong, Xianglu; Wang, Shengpeng; Hu, Yuanjia; Wang, Yitao.
Afiliación
  • Yao P; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Gao Y; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain.
  • Farag MA; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr el Aini st., Cairo 11562, Egypt.
  • Chen W; Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt.
  • Yao D; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Delmas D; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Chen Z; Université de Bourgogne Franche-Comté, Dijon, F-21000, France.
  • Liu K; NSERM Research Center U1231 - Cancer and Adaptive Immune Response Team, Dijon, Bioactive Molecules and Health Research Group, F-21000, France.
  • Hu H; Centre anticancéreux Georges François Leclerc Center, F-21000 Dijon, France.
  • Xiao J; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Rong X; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Wang S; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
  • Hu Y; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.
  • Wang Y; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain.
Food Funct ; 12(20): 9527-9548, 2021 Oct 19.
Article en En | MEDLINE | ID: mdl-34664581
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas / Aromoterapia / Hirudoterapia Asunto principal: Flavonoides / Extractos Vegetales / Litchi Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas / Aromoterapia / Hirudoterapia Asunto principal: Flavonoides / Extractos Vegetales / Litchi Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article País de afiliación: China