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Preparation and structural properties of starch phosphate modified by alkaline phosphatase.
Wu, Menghan; Li, Yanning; Li, Jinge; Xu, Shuang; Gu, Zhengbiao; Cheng, Li; Hong, Yan.
Afiliación
  • Wu M; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Li Y; College of Natural Sciences, University of Texas at Austin, TX, USA.
  • Li J; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Xu S; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Gu Z; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Cheng L; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Hong Y; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
Carbohydr Polym ; 276: 118803, 2022 Jan 15.
Article en En | MEDLINE | ID: mdl-34823809
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfatos / Almidón / Zea mays / Fosfatasa Alcalina Idioma: En Revista: Carbohydr Polym Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfatos / Almidón / Zea mays / Fosfatasa Alcalina Idioma: En Revista: Carbohydr Polym Año: 2022 Tipo del documento: Article