Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism.

Ferraz, Mariana Costa; Procópio, Fernanda Ramalho; de Figueiredo Furtado, Guilherme; Munhoz Moya, Amanda Maria Tomazini; Cazarin, Cinthia Baú Betim; Hubinger, Miriam Dupas

Ferraz, Mariana Costa; Procópio, Fernanda Ramalho; de Figueiredo Furtado, Guilherme; Munhoz Moya, Amanda Maria Tomazini; Cazarin, Cinthia Baú Betim; Hubinger, Miriam Dupas.

Afiliación

Ferraz MC; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil. Electronic address: marianacostaferraz@gmail.com.
Procópio FR; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil.
de Figueiredo Furtado G; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil.
Munhoz Moya AMT; Laboratory of Protein Source, Food Science and Nutrition Department, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil.
Cazarin CBB; Laboratory of Protein Source, Food Science and Nutrition Department, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil.
Hubinger MD; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil.

Food Res Int ; 150(Pt A): 110777, 2021 12.

Article en En | MEDLINE | ID: mdl-34865792

Asunto(s)

Capsicum; Cinnamomum zeylanicum; Antioxidantes; Emulsiones; Extractos Vegetales; Proteína de Suero de Leche

Palabras clave

Antioxidant activity; Carotenoids; Co-encapsulation; Emulsion; Oleoresins; Synergism

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Capsicum / Cinnamomum zeylanicum Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article