Improved yield of theaflavin-3,3'-digallate from Bacillus megaterium tyrosinase via directed evolution.
Food Chem
; 375: 131848, 2022 May 01.
Article
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| MEDLINE
| ID: mdl-34924255
ABSTRACT
Theaflavin-3,3'-digallate (TFDG) in black tea possesses several health benefits. However, low TFDG yields limit its application. Herein, tyrosinases from Bacillus megaterium (Bmtyrc) were used to synthesize TFDG. To improve the catalytic efficiency of tyrosinase, a directed evolution strategy and a high-throughput screening method was employed. Compared with the wild type, mutant Bmtyrc-3 (N205D/D166E/D167G/F197W) showed 6.46 and 4.91-folds higher specific activity and 51.97- and 1.95-folds higher Vmax values towards epigallocatechin gallate (EGCG) and epicatechin gallate (ECG), respectively. Moreover, Bmtyrc-3 displayed significantly enhanced catalytic efficiencies, and the space-time yield of TFDG was 35.35 g L-1d-1. Bmtyrc-3 presents a broader substrate binding area, caused by a mutation (N205D) encompassing the active site. Changes in the potential of the substrate binding site and hydrogen bonds, and the electrostatic effect on the protein surface resulted in an increased activity of the substrates EGCG and ECG.
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MEDLINE
Asunto principal:
Bacillus megaterium
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Catequina
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Camellia sinensis
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Biflavonoides
Idioma:
En
Revista:
Food Chem
Año:
2022
Tipo del documento:
Article