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The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition.
Tomaszewska, Ewa; Arczewska-Wlosek, Anna; Burmanczuk, Artur; Pyz-Lukasik, Renata; Donaldson, Janine; Muszynski, Siemowit; Swiatkiewicz, Sylwester.
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  • Tomaszewska E; Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
  • Arczewska-Wlosek A; Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland.
  • Burmanczuk A; Department of Pharmacology, Toxicology and Environmental Protection, University of Life Sciences, 20-950 Lublin, Poland.
  • Pyz-Lukasik R; Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
  • Donaldson J; School of Physiology, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg 2193, South Africa.
  • Muszynski S; Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
  • Swiatkiewicz S; Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland.
Animals (Basel) ; 11(12)2021 Dec 14.
Article en En | MEDLINE | ID: mdl-34944330
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia