Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China.

Cheng, Zhuo; Lu, Xiaoping; Lin, Fengke; Naeem, Abid; Long, Chunlin

Cheng, Zhuo; Lu, Xiaoping; Lin, Fengke; Naeem, Abid; Long, Chunlin.

Afiliación

Cheng Z; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission of China, Beijing, 100081, China.
Lu X; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.
Lin F; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China.
Naeem A; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission of China, Beijing, 100081, China.
Long C; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.

J Ethnobiol Ethnomed ; 18(1): 3, 2022 Jan 21.

Article en En | MEDLINE | ID: mdl-35062974

Asunto(s)

Minorías Étnicas y Raciales; Plantas Comestibles; China; Etnobotánica; Humanos; Verduras

Palabras clave

Dulong people; Dulongjiang area; Ethnobotany; Traditional knowledge; Wild edible plants

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Plantas Comestibles / Minorías Étnicas y Raciales Tipo de estudio: Prognostic_studies / Qualitative_research País/Región como asunto: Asia Idioma: En Revista: J Ethnobiol Ethnomed Año: 2022 Tipo del documento: Article País de afiliación: China

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