Effect of traditional chinese medicine (TCM) and its fermentation using Lactobacillus plantarum on ceftriaxone sodium-induced dysbacteriotic diarrhea in mice.

Guo, Xin; Yan, Zipeng; Wang, Jixiang; Fan, Xinfeng; Kang, Jie; Niu, Ruiyan; Sun, Zilong

Guo, Xin; Yan, Zipeng; Wang, Jixiang; Fan, Xinfeng; Kang, Jie; Niu, Ruiyan; Sun, Zilong.

Afiliación

Guo X; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China.
Yan Z; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China.
Wang J; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China.
Fan X; College of Life Sciences, Shanxi Agricultural University, Taigu, 030801, China.
Kang J; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China.
Niu R; Fenyang College of Shanxi Medical University, Fenyang, 032200, China.
Sun Z; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China.

Chin Med ; 17(1): 20, 2022 Feb 09.

Article en En | MEDLINE | ID: mdl-35139871

Palabras clave

Antibiotic; Diarrhea; Fermented TCM; Sijunzi decoction

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Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Tipo de estudio: Prognostic_studies Idioma: En Revista: Chin Med Año: 2022 Tipo del documento: Article País de afiliación: China

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