A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5'-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed.

Boateng, Isaac Duah

Boateng, Isaac Duah.

Afiliación

Boateng ID; Division of Food, Nutrition and Exercise Sciences, University of Missouri, 1406 E Rollins Street, Columbia, MO 65211, United States. Electronic address: boatengisaacduah@gmail.com.

Food Chem ; 382: 132408, 2022 Jul 15.

Article en En | MEDLINE | ID: mdl-35176549

Asunto(s)

Ginkgo biloba; Hipersensibilidad; Cianuros; Glucósidos; Glicoproteínas; Humanos; Extractos Vegetales; Piridoxina/análogos & derivados; Salicilatos; Semillas

Palabras clave

Allergic glycoprotein; Cyanide; Ginkgo biloba L.; Ginkgo seed; Ginkgolic acid; Ginkgotoxin; Ginkgotoxin-5-glucoside; Pharmacological activities

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ginkgo biloba / Hipersensibilidad Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article