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A comparative study of bacterial diversity based on effects of three different shade shed types in the rhizosphere of Panax quiquefolium L.
Wang, Xianchang; Guo, Xu; Hou, Lijuan; Zhang, Jiaohong; Hu, Jing; Zhang, Feng; Mao, Jilei; Wang, Zhifen; Zhang, Congjing; Han, Jinlong; Zhu, Yanwei; Liu, Chao; Sun, Jinyue; Shan, Chenggang.
Afiliación
  • Wang X; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Guo X; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Hou L; Weihai Academy of Agricultural Sciences, Weihai, China.
  • Zhang J; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Hu J; Weihai Academy of Agricultural Sciences, Weihai, China.
  • Zhang F; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Mao J; Weihai Academy of Agricultural Sciences, Weihai, China.
  • Wang Z; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Zhang C; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Han J; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Zhu Y; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Liu C; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Sun J; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Shan C; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Research Center of Medicinal Plant, Shandong Academy of Agricultural Sciences/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
PeerJ ; 10: e12807, 2022.
Article en En | MEDLINE | ID: mdl-35186457

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Panax Idioma: En Revista: PeerJ Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Panax Idioma: En Revista: PeerJ Año: 2022 Tipo del documento: Article País de afiliación: China