Extraction of functional extracts from berries and their high quality processing: a comprehensive review.

Feng, Tianlin; Zhang, Min; Sun, Qing; Mujumdar, Arun S; Yu, Dongxing

Feng, Tianlin; Zhang, Min; Sun, Qing; Mujumdar, Arun S; Yu, Dongxing.

Afiliación

Feng T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhang M; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
Sun Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Mujumdar AS; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, China.
Yu D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Crit Rev Food Sci Nutr ; 63(24): 7108-7125, 2023.

Article en En | MEDLINE | ID: mdl-35187995

Asunto(s)

Antioxidantes; Frutas; Industria de Alimentos; Solventes; Extractos Vegetales

Palabras clave

Applications; berries; extracting technology; functional extract; refining process

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Frutas / Antioxidantes Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2023 Tipo del documento: Article País de afiliación: China

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