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Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
Zhang, Chengcheng; Xin, Xiaoting; Zhang, Jianming; Zhu, Shenlong; Niu, Erli; Zhou, Zhongjing; Liu, Daqun.
Afiliación
  • Zhang C; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Xin X; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Zhang J; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Zhu S; Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Niu E; Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Zhou Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Liu D; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Molecules ; 27(4)2022 Feb 15.
Article en En | MEDLINE | ID: mdl-35209081
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Hojas de la Planta / Olea / Fitoquímicos / Antioxidantes Idioma: En Revista: Molecules Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Hojas de la Planta / Olea / Fitoquímicos / Antioxidantes Idioma: En Revista: Molecules Año: 2022 Tipo del documento: Article País de afiliación: China