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Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.
Xue, Jinjin; Guo, Guiyi; Liu, Panpan; Chen, Lin; Wang, Weiwei; Zhang, Jianyong; Yin, Junfeng; Ni, Dejiang; Engelhardt, Ulrich H; Jiang, Heyuan.
Afiliación
  • Xue J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Zhejiang, China.
  • Guo G; Huazhong Agricultural University, Wuhan, China.
  • Liu P; Henan Key Laboratory of Tea Comprehensive utilization in South Henan, Xinyang Agriculture and Forestry University, Xinyang, China.
  • Chen L; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, China.
  • Wang W; Department of Tea Science, Zhejiang University, Hangzhou, China.
  • Zhang J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Zhejiang, China.
  • Yin J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Zhejiang, China.
  • Ni D; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Zhejiang, China.
  • Engelhardt UH; Huazhong Agricultural University, Wuhan, China.
  • Jiang H; Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany.
J Sci Food Agric ; 102(12): 5399-5410, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35332546
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Camellia sinensis / Compuestos Orgánicos Volátiles Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Camellia sinensis / Compuestos Orgánicos Volátiles Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China