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Dose effect of high-docosahexaenoic acid tuna oil on dysbiosis in high-fat diet mice.
Zhang, Jing; Yi, Congmin; Han, Jiaojiao; Ming, Tinghong; Zhou, Jun; Lu, Chenyang; Li, Ye; Wang, Zhonghua; Su, Xiurong.
Afiliación
  • Zhang J; State Key Laboratory for Quality and Safety of Argo-products, Ningbo University, Ningbo, China.
  • Yi C; School of Marine Science, Ningbo University, Ningbo, China.
  • Han J; Faculty of Food Science, Zhejiang Pharmaceutical College, Ningbo, China.
  • Ming T; Key Laboratory of Aquacultral Biotechnology, (Ningbo University) Ministry of Education, Ningbo University, Ningbo, China.
  • Zhou J; State Key Laboratory for Quality and Safety of Argo-products, Ningbo University, Ningbo, China.
  • Lu C; School of Marine Science, Ningbo University, Ningbo, China.
  • Li Y; Key Laboratory of Aquacultral Biotechnology, (Ningbo University) Ministry of Education, Ningbo University, Ningbo, China.
  • Wang Z; State Key Laboratory for Quality and Safety of Argo-products, Ningbo University, Ningbo, China.
  • Su X; School of Marine Science, Ningbo University, Ningbo, China.
J Sci Food Agric ; 102(12): 5531-5543, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35368101
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Atún / Ácidos Docosahexaenoicos Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Atún / Ácidos Docosahexaenoicos Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China