Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic.

Li, Shuqin; Li, Nannan; Wang, Yajie; Wang, Qirou; Li, Ruilin; Zhang, Min; Panichayupakaranant, Pharkphoom; Gao, Yan; Chen, Haixia

Li, Shuqin; Li, Nannan; Wang, Yajie; Wang, Qirou; Li, Ruilin; Zhang, Min; Panichayupakaranant, Pharkphoom; Gao, Yan; Chen, Haixia.

Afiliación

Li S; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Li N; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Wang Y; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Wang Q; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Li R; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Zhang M; Tianjin Agricultural University, Tianjin 300384, PR China; State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
Panichayupakaranant P; Phytomedicine and Pharmaceutical Biotechnology Excellence Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand.
Gao Y; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Chen H; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China. Electronic address: chenhx@tju.edu.cn.

Food Res Int ; 155: 111047, 2022 05.

Article en En | MEDLINE | ID: mdl-35400432

Asunto(s)

Ajo; Antioxidantes; Electroforesis en Gel de Poliacrilamida; Ajo/química; Péptidos; Proteínas; Proteómica

Palabras clave

Functional property; Laba garlic protein; Proteomic analysis; Structural property; White garlic protein

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ajo Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article