Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations.

Ruan, Lu; Lu, Ling; Zhao, Xiuying; Xiong, Wanwei; Xu, Haiyan; Wu, Sizhu

Ruan, Lu; Lu, Ling; Zhao, Xiuying; Xiong, Wanwei; Xu, Haiyan; Wu, Sizhu.

Afiliación

Ruan L; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China.
Lu L; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China.
Zhao X; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China.
Xiong W; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China.
Xu H; Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100005, PR China. Electronic address: xuhy@pumc.edu.cn.
Wu S; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China. Electronic address: wusz@mail.buct.edu.cn.

Food Chem ; 383: 132640, 2022 Jul 30.

Article en En | MEDLINE | ID: mdl-35413767

Asunto(s)

Eucommiaceae; Antioxidantes/química; Hidroxitolueno Butilado; Eucommiaceae/química; Oxidación-Reducción; Estrés Oxidativo; Aceites de Plantas/química; Aceites de Plantas/farmacología

Palabras clave

Eucommia ulmoides seed oil; Molecular simulation; Natural antioxidants; Oxidative stability

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Eucommiaceae Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article