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Green fabrication of citrus pectin-Ag@AgCl/g-C3N4 nanocomposites with enhanced photocatalytic activity for the degradation of new coccine.
Gong, Dezhuang; Li, Xiquan; Zhang, Xiuling; Zhang, Wentao; Chen, Tianhao; Zhang, Xinhua.
Afiliación
  • Gong D; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China.
  • Li X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China.
  • Zhang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China. Electronic address: zhangxiuling1968@126.com.
  • Zhang W; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China. Electronic address: zhangwentaoneau@126.com.
  • Chen T; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China.
  • Zhang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China.
Food Chem ; 387: 132928, 2022 Sep 01.
Article en En | MEDLINE | ID: mdl-35429935

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nanocompuestos / Grafito Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nanocompuestos / Grafito Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article