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Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage.
Zhang, Zimo; Peng, Yong; Meng, Wenbo; Pei, Lingdong; Zhang, Xiaoyan.
Afiliación
  • Zhang Z; College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Shandong Agricultural University, Taian, China.
  • Peng Y; College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Shandong Agricultural University, Taian, China.
  • Meng W; College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Shandong Agricultural University, Taian, China.
  • Pei L; College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Shandong Agricultural University, Taian, China.
  • Zhang X; College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Shandong Agricultural University, Taian, China. Electronic address: xiaoyanzhang1983@sina.com.
Food Chem ; 389: 133076, 2022 Sep 30.
Article en En | MEDLINE | ID: mdl-35489264
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Extractos Vegetales / Hippophae / Almacenamiento de Alimentos Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Extractos Vegetales / Hippophae / Almacenamiento de Alimentos Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China