Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Winters, Marjolein; Wagner, Valentina; Patalano, Roberta; Lindner, Sonja; Alvino, Serena; Roller-Wirnsberger, Regina; Müller-Riedlhuber, Heidemarie; Pais, Sandra; Borriello, Matilde; Farrel, John; Vlaemynck, Geertrui; van Gemst, Martijn; Geurden, Bart; Van den Wijngaert, Lobke; Goossens, Edwig; Illario, Maddalena; Herzog, Carolin

Winters, Marjolein; Wagner, Valentina; Patalano, Roberta; Lindner, Sonja; Alvino, Serena; Roller-Wirnsberger, Regina; Müller-Riedlhuber, Heidemarie; Pais, Sandra; Borriello, Matilde; Farrel, John; Vlaemynck, Geertrui; van Gemst, Martijn; Geurden, Bart; Van den Wijngaert, Lobke; Goossens, Edwig; Illario, Maddalena; Herzog, Carolin.

Afiliación

Winters M; Odisee University of Applied Sciences, Department of Business Management, Warmoesberg 26, 100 Brussels, BE.
Wagner V; Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.
Patalano R; Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università Federico II di Napoli, via S. Pansini n.5, 80131 Naples, IT.
Lindner S; Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.
Alvino S; SI4LIFE scrl, Via Gramsci 1, 16126 Genoa, IT.
Roller-Wirnsberger R; Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.
Müller-Riedlhuber H; WIAB, Viennese Institute for Labour Market and Education Research, Leebgasse 46/1, 1100 Vienna, AT.
Pais S; University of Algarve, Faculty of Medicine and Biomedical Sciences, Campus de Gambelas, 8005-139, Faro, PT.
Borriello M; IPSEOA Marco Polo, via Sciaccaluga 9, 16147 Genoa, IT.
Farrel J; EIP on AHA Reference Site Collaborative Network (RSCN) Round Point Schuman 11, B1040 Brussels, BE.
Vlaemynck G; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Department Technology and Food Science, Brusselsesteenweg 370, 9090 Melle, BE.
van Gemst M; Center for Primary Food Care - Primary npo, Vissersstraat 1, 3000 Leuven, BE.
Geurden B; Faculty of Medicine and Health Sciences, Centre for Research and Innovation in Care (CRIC), University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, BE.
Van den Wijngaert L; ScC (Taste Center Consult & Coaching) LiveEatTaste, Heirbaan 277A, 2070 Burcht, BE.
Goossens E; School of Gastrologic Sciences & Primary Food Care, Center for Gastrology - van Rhay cvba, Vismarkt 10c, 3000 Leuven, BE.
Illario M; Dipartimento di Sanità Pubblica, Università degli studi di Napoli Federico II, via S. Pansini n.5, 80131 Naples, Italy.
Herzog C; UOS Ricerca e Sviluppo, Azienda Ospedaliera Universitaria Federico II, via S. Pansini 5, 80131 Naples, IT.

Int J Integr Care ; 22(2): 7, 2022.

Article en En | MEDLINE | ID: mdl-35530432

Palabras clave

chef; food; integrated health care systems; interprofessional; malnutrition; nutrition; vocational education and training (VET)

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Int J Integr Care Año: 2022 Tipo del documento: Article País de afiliación: Bélgica