Tea consumption and cerebral hemorrhage risk: a meta-analysis.

Cheng, Pengfei; Zhang, Junxiang; Liu, Wenting; Sun, Quan; Fu, Zhaoxin; Lin, Hao; Bi, Sheng; Zhu, Jiaying

Cheng, Pengfei; Zhang, Junxiang; Liu, Wenting; Sun, Quan; Fu, Zhaoxin; Lin, Hao; Bi, Sheng; Zhu, Jiaying.

Afiliación

Cheng P; Department of Neurology, Tianjin Medical University Nankai Hospital, No. 6 Changjiang Road, Nankai District, Tianjin, 300100, China. chpfwy@163.com.
Zhang J; Department of Neurology, The First Affiliated Hospital of Jiamusi University, Jiamusi, 154002, China. chpfwy@163.com.
Liu W; Department of Neurology, The First Affiliated Hospital of Jiamusi University, Jiamusi, 154002, China.
Sun Q; Department of Neurology, The First Affiliated Hospital of Jiamusi University, Jiamusi, 154002, China.
Fu Z; College of Basic Medicine, Jiamusi University, Jiamusi, 154002, China.
Lin H; Department of Nephrology, The First Affiliated Hospital of Jiamusi University, Jiamusi, 154002, China.
Bi S; Department of Neurology, Shenzhen Longhua District Central Hospital, Shenzhen, China.
Zhu J; Department of Neurology, The First Affiliated Hospital of Jiamusi University, Jiamusi, 154002, China.

Acta Neurol Belg ; 122(5): 1247-1259, 2022 Oct.

Article en En | MEDLINE | ID: mdl-35633472

Asunto(s)

Polifenoles; Té; Adulto; Hemorragia Cerebral/epidemiología; Humanos; Oportunidad Relativa; Factores de Riesgo; Té/efectos adversos; Verduras

Palabras clave

Antiendothelial dysfunction; Antioxidation; Antithrombosis; Polyphenols; Prevention

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Polifenoles Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Acta Neurol Belg Año: 2022 Tipo del documento: Article País de afiliación: China

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