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Are micronutrient levels and supplements causally associated with the risk of Alzheimer's disease? A two-sample Mendelian randomization analysis.
Meng, Lei; Wang, Zhe; Ming, Yu-Cheng; Shen, Liang; Ji, Hong-Fang.
Afiliación
  • Meng L; Institute of Biomedical Research, Shandong University of Technology, Zibo, Shandong, People's Republic of China. shen@sdut.edu.cn.
  • Wang Z; Zibo Key Laboratory of New Drug Development of Neurodegenerative diseases, Shandong Provincial Research Center for Bioinformatic Engineering and Technique, School of Life Sciences and Medicine, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Ming YC; Institute of Biomedical Research, Shandong University of Technology, Zibo, Shandong, People's Republic of China. shen@sdut.edu.cn.
  • Shen L; Zibo Key Laboratory of New Drug Development of Neurodegenerative diseases, Shandong Provincial Research Center for Bioinformatic Engineering and Technique, School of Life Sciences and Medicine, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Ji HF; Institute of Biomedical Research, Shandong University of Technology, Zibo, Shandong, People's Republic of China. shen@sdut.edu.cn.
Food Funct ; 13(12): 6665-6673, 2022 Jun 20.
Article en En | MEDLINE | ID: mdl-35647710
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / Enfermedad de Alzheimer Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / Enfermedad de Alzheimer Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article