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Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry.
Toushik, Sazzad Hossen; Park, Jun-Ha; Kim, Kyeongjun; Ashrafudoulla, Md; Senakpon Isaie Ulrich, Mevo; Mizan, Md Furkanur Rahman; Roy, Pantu Kumar; Shim, Won-Bo; Kim, Young-Mog; Park, Si Hong; Ha, Sang-Do.
Afiliación
  • Toushik SH; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea; Division of Food Science and Technology, Gyeongsang National University, Gyeongnam 52828, Republic of Korea.
  • Park JH; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Kim K; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Ashrafudoulla M; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Senakpon Isaie Ulrich M; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Mizan MFR; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Roy PK; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Shim WB; Division of Food Science and Technology, Gyeongsang National University, Gyeongnam 52828, Republic of Korea.
  • Kim YM; Department of Food Science and Technology, Pukyong National University, Busan 608-737, Republic of Korea.
  • Park SH; Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
  • Ha SD; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Anseong, Gyeonggi-do 456-756, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Food Res Int ; 156: 111163, 2022 06.
Article en En | MEDLINE | ID: mdl-35651029
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Aceites Volátiles / Leuconostoc mesenteroides / Antiinfecciosos Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Aceites Volátiles / Leuconostoc mesenteroides / Antiinfecciosos Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article