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Effects of polysaccharides from Yingshan Yunwu tea on free amino acids, flavor nucleotides and antioxidant abilities in chickens.
Li, Xiang; Chen, Si; Ouyang, Ke-Hui; Wang, Wen-Jun.
Afiliación
  • Li X; Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
  • Chen S; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Ouyang KH; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Wang WJ; Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: wwjun9999@jxau.edu.cn.
Res Vet Sci ; 149: 11-20, 2022 Dec.
Article en En | MEDLINE | ID: mdl-35716518
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pollos / Antioxidantes Idioma: En Revista: Res Vet Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pollos / Antioxidantes Idioma: En Revista: Res Vet Sci Año: 2022 Tipo del documento: Article País de afiliación: China