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Network pharmacology, molecular docking and in vivo and in vitro experiments to explore the molecular mechanism of licorice green tea beverage to scavenge oxygen free radicals.
Hu, Yi; Liu, Li; Wang, Zhuxian; Jiang, Cui Ping; Zhu, Zhaoming; Li, Hui; Zeng, Quanfu; Xue, Yaqi; Wu, Yufan; Wang, Yuan; Yi, Yankui; Zhu, Hongxia; Shen, Chunyan; Liu, Qiang.
Afiliación
  • Hu Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Liu L; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Wang Z; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Jiang CP; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Zhu Z; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Li H; Department of Traditional Chinese Medicine, Guangzhou Red Cross Hospital, Jinan University, Guangzhou, People's Republic of China.
  • Zeng Q; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Xue Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Wu Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Wang Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Yi Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Zhu H; Integrated Hospital of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Shen C; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Liu Q; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
J Food Biochem ; 46(10): e14315, 2022 10.
Article en En | MEDLINE | ID: mdl-35855584

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Glicirretínico / Glycyrrhiza Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Glicirretínico / Glycyrrhiza Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article