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A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake.
Chen, Xing; Chen, Yan; Liu, Yikun; Zou, Liqiang; McClements, David Julian; Liu, Wei.
Afiliación
  • Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Chen Y; School of Life Sciences, Nanchang University, Nanchang, China.
  • Liu Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Zou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • McClements DJ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Liu W; Biopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Compr Rev Food Sci Food Saf ; 21(5): 3963-4001, 2022 09.
Article en En | MEDLINE | ID: mdl-35912644
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Tracto Gastrointestinal Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Tracto Gastrointestinal Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China