Study on Characteristics of Triterpenoids and Hepatoprotective Effects of Fruit Body of Stout Camphor Mushroom, Taiwanofungus camphoratus (Agaricomycetes), Cultivated with Apple-Wood.

Wang, Lei; Li, Wei-Huan; Zhang, Rui; Ge, Yu-Peng; Yang, Shu-De; Liu, Wei; Wu, Qi-Ping; Cheng, Xian-Hao

Wang, Lei; Li, Wei-Huan; Zhang, Rui; Ge, Yu-Peng; Yang, Shu-De; Liu, Wei; Wu, Qi-Ping; Cheng, Xian-Hao.

Afiliación

Wang L; Key Laboratory of Edible Fungi Technology of Shandong Province Department, LuDong University, Yantai, People's Republic of China.
Li WH; Key Laboratory of Edible Fungi Technology of Shandong Province Department, LuDong University, Yantai, People's Republic of China.
Zhang R; Key Laboratory of Edible Fungi Technology of Shandong Province Department, LuDong University, Yantai, People's Republic of China.
Ge YP; Key Laboratory of Edible Fungi Technology of Shandong Province Department, LuDong University, Yantai, People's Republic of China.
Yang SD; Key Laboratory of Edible Fungi Technology of Shandong Province Department, LuDong University, Yantai, People's Republic of China.
Liu W; Shandong Li Nong Jun Ye Corporation, Dongying, People's Republic of China.
Wu QP; Shandong Li Nong Jun Ye Corporation, Dongying, People's Republic of China.
Cheng XH; Key Laboratory of Edible Fungi Technology of Shandong Province Department, LuDong University, Yantai, People's Republic of China.

Int J Med Mushrooms ; 24(7): 53-65, 2022.

Article en En | MEDLINE | ID: mdl-35993961

Asunto(s)

Agaricales; Basidiomycota; Malus; Triterpenos; Animales; Basidiomycota/química; Alcanfor; Frutas; Ratones; Ratones Endogámicos ICR; Polyporales; Madera

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triterpenos / Basidiomycota / Malus / Agaricales Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Med Mushrooms Año: 2022 Tipo del documento: Article

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