Characterization of Glycolipids in the Strain Chlorella pyrenoidosa.

Yamashita, Shinji; Miyazawa, Taiki; Higuchi, Ohki; Takekoshi, Hideo; Miyazawa, Teruo; Kinoshita, Mikio

Yamashita, Shinji; Miyazawa, Taiki; Higuchi, Ohki; Takekoshi, Hideo; Miyazawa, Teruo; Kinoshita, Mikio.

Afiliación

Yamashita S; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine.
Miyazawa T; Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University.
Higuchi O; Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University.
Takekoshi H; Production and Development Department, Sun Chlorella Co., Ltd.
Miyazawa T; Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University.
Kinoshita M; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine.

J Nutr Sci Vitaminol (Tokyo) ; 68(4): 353-357, 2022.

Article en En | MEDLINE | ID: mdl-36047108

Asunto(s)

Chlorella; Ácidos Grasos Omega-3; Ceramidas; Ácidos Grasos; Glucolípidos; Humanos; Esfingolípidos

Palabras clave

GIPC; MGDG; long chain base; n-3 PUFA; sphingolipid

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Chlorella Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Año: 2022 Tipo del documento: Article

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