Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability.

Zhang, Rui; Ye, Shuxin; Guo, Ying; Wu, Muci; Jiang, Sijia; He, Jingren

Zhang, Rui; Ye, Shuxin; Guo, Ying; Wu, Muci; Jiang, Sijia; He, Jingren.

Afiliación

Zhang R; National R & D Center for Se-rich Agricultural Products Processing, School of Modern Industry for Se-lenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University
Ye S; Yun-Hong Group Co. Ltd, Hubei Province 430206, PR China.
Guo Y; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.
Wu M; National R & D Center for Se-rich Agricultural Products Processing, School of Modern Industry for Se-lenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University
Jiang S; Yun-Hong Group Co. Ltd, Hubei Province 430206, PR China.
He J; National R & D Center for Se-rich Agricultural Products Processing, School of Modern Industry for Se-lenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University

Food Chem ; 400: 134050, 2023 Jan 30.

Article en En | MEDLINE | ID: mdl-36058042

Asunto(s)

Ipomoea batatas; Antocianinas/química; Ipomoea batatas/química; Extractos Vegetales/química

Palabras clave

Anti-ultraviolet; Characterization; Interactions; Protein-bound anthocyanins; Purple sweet potato; Stability

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ipomoea batatas Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article