Effect of caffeic acid esters on antioxidant activity and oxidative stability of sunflower oil: Molecular simulation and experiments.

Lu, Ling; Luo, Kaiqiang; Luan, Yajie; Zhao, Mingyuan; Wang, Runguo; Zhao, Xiuying; Wu, Sizhu

Lu, Ling; Luo, Kaiqiang; Luan, Yajie; Zhao, Mingyuan; Wang, Runguo; Zhao, Xiuying; Wu, Sizhu.

Afiliación

Lu L; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China.
Luo K; Department of Chemical Engineering, Tsinghua University, Beijing 100084, PR China.
Luan Y; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China.
Zhao M; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, PR China.
Wang R; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, PR China.
Zhao X; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, PR China. Electronic address: zhaoxy@mail.buct.edu.cn.
Wu S; State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China. Electronic address: wusz@mail.buct.edu.cn.

Food Res Int ; 160: 111760, 2022 10.

Article en En | MEDLINE | ID: mdl-36076429

Asunto(s)

Antioxidantes; Ésteres; Antioxidantes/química; Ácidos Cafeicos; Ésteres/química; Hidrógeno/farmacología; Estrés Oxidativo; Polifenoles/farmacología; Aceite de Girasol/farmacología

Palabras clave

Antioxidant mechanism; Caffeic acid ester; Density functional theory; Molecular dynamic simulation; Polyphenol; Structure-activity relationship

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ésteres / Antioxidantes Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article